$15.00 · 24 ozSweet Potato Pie Filling
Velvety, cinnamon-kissed Southern classic — just like Grandmother made.

Keep it Sweet!
Pour & Bake
Five Southern classics, ready to pour and bake. $15.00 each — every container fills one 10" deep-dish pie or twelve minis.

$15.00 · 24 ozVelvety, cinnamon-kissed Southern classic — just like Grandmother made.
$15.00 · 24 ozRich old-fashioned custard that brings back childhood memories.
$15.00 · 24 ozPerfect blend of Pecan & Sweet Potato pies for a delicious surprise in each bite.
$15.00 · 24 ozBright citrus folded into buttery, silky custard.
$15.00 · 24 ozSmooth pumpkin with warm autumn spice.
Our step-by-step guide covers thawing, the 350°F preheat, and timing for deep-dish or mini pies.


Our Story
Being the oldest of 7, baking was “my” time alone with my grandmother. Every recipe starts the way it did in her kitchen — real ingredients, no shortcuts, and a WHOLE LOTTA LOVE!
One Thanksgiving season I was giving away mini pies at the hospital where I worked. The hospital also did an Adopt-A-Family campaign every year. I would bake for our department so that we could raise money for as many families as possible. Soon, people began asking for “the pie lady?” Shugah Pies was born!
“My love for baking started with recipes passed down from my Grandmother, lovingly known as Mrs. Buttercup…”
Or as our customer family says… “Whew Chile!”
Local Delights
Whole baked pies and specialty baked treats are local-only. Tea Cakes ship nationwide.

Soft, buttery, authentic.
Nationwide shipping available
$15 for a dozen
Unavailable until JanuaryThe house classic, spiced just right.
A classic Southern dessert.
The classic Southern dessert with a chocolate twist.
The perfect blend of Pecan & Sweet Potato pies.
Rich old-fashioned custard.
Bright citrus folded into buttery, silky custard.
Silky pumpkin with warm autumn spice.
$20 – $22 · Call ahead for pickup & delivery times

FAQ
Thaw the filling, preheat your oven to 350°F, pour into an unbaked 10" deep-dish shell (or 12 mini shells), and bake for 60 minutes; maybe more if needed. Open the Baking Guide in the menu for the full step-by-step.
Yes — every filling is made with real ingredients, with no preservatives and no artificial colors or flavors.
Keep them cold until you're ready to bake. Thaw your filling overnight in the refrigerator, on your counter for a few hours, or in the microwave if in a hurry.
Each container is 24 oz (680 g) — enough to fill one 10" deep-dish pie or twelve mini pies.
Whole baked pies and specialty baked treats are available locally only. Tea Cakes can be shipped nationwide. Call ahead for local pickup and delivery times.